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Remove and set aside on a plate. Add the tomato paste. Step 1. Melt butter in the same skillet over medium-high heat. During the last 30 minutes, stir the cream mixture into the soup until smooth.
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Preheat your oven to 350 F. .
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Add mushrooms and onion and saut for one minute.
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Using the same skillet melt 2 tbsp butter. Check the temperature of the pork at 20 minutes, being careful to not overcook it. Remove the pork from the skillet and transfer to a plate.
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Stir. Add-ins 12 to 1 whole white onion (dice and add to the raw meat, brown together) 1- 2 tbsp fresh minced garlic (add to browning meat) or garlic powder to taste. LONDON BROIL BAKE, 1 London Broil (or optional roast, any kind) 1 can cream of mushroom soup , 1 pkg. Stir the pork into the gravy and serve. Add pork chops and cook, turning halfway, until browned on both sides, about 2 minutes per side.
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